We are looking for a chef to lead our team for this coming Summer season! We produce some of the best BBQ on the Sunshine Coast
and require an experienced chef that has a strong hands on work ethic, has great customer service skills and has a passion to produce truly excellent food. This would be a contract from April 15th to October 15th and based on 10 hours a day, 5 days a week, Closed Tuesdays and Wednesdays. Our Ideal candidate would be responsible for Working the Line, Costing menu items, Ordering as well as creating some new dishes to compliment our existing menu. This position would be perfect for a young Chef that wants to make his or her mark on the restaurant scene and really show what they can do. We can train the right person in the art of BBQ so the successful candidate my be wiling to learn new skills and be able to create new dishes that will excite our clientele .Please send a resume and cover letter telling us about why you think this position would be perfect for you.
Principals only. Recruiters, please don't contact this job poster.