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Catering Cook (Chef de Partie) — Emelle’s Market Bistro & Catering (Gibsons)
Emelle's Market Bistro
473 Gower Point Rd
compensation:
Competitive — commensurate with experience
employment type:
full-time
experience level:
mid level
job title:
Catering Cook (Chef de Partie)
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We’re looking for a catering cook who takes pride in quality, works well in a team, and thrives in a dynamic, multi-faceted kitchen. If that sounds like you, we’d love to hear from you.
What you’ll be doing
- Prepare hors d’oeuvres, presentation platters, and catering dishes to spec
- Prep vegetables, proteins, and dressings for café and catering service
- Café line cooking for breakfast and lunch service as required
- Support the catering team on corporate events, weddings, and off-site jobs
- Maintain a clean, sanitary, and safe work station always
- Provide guest service as required
What we’re looking for
- Minimum 1 year of commercial kitchen experience
- FoodSafe Level 1 certification (required)
- Positive, friendly attitude and a genuine love of food
- Ability to multitask, follow instructions, and meet deadlines within a team
- Strong guest service sensibility
- Physically able to lift, reach, and stay on your feet throughout a shift
- Reliable, self-motivated, and a true team player
- Canadian resident or valid work permit
What we offer
- Full and part-time shifts available — primarily Tuesday–Sunday
- Industry-competitive wage and gratuities
- A staff meal on every shift of four hours or more
- Competitive benefits after completion of qualifying period
- An energetic, dynamic workplace with a great team
We’re a strong team and we’re looking for a like-minded person to join us. To apply, please send your resume to show contact info . We appreciate all applications — only candidates selected for an interview will be contacted.
- Principals only. Recruiters, please don't contact this job poster.